Lionel Ortega is a French chef 33 years old, from Aix-en-Provence and graduate in the art of cooking, in the table and the service.
Extremely of a gastronomical experiences in France and some foreign countries since long years in various Michelin stars restaurants, today the chef is often on the road to make discover his kind of cooking. De Courchevel in Cannes while passing by Lourmarin, the chef Lionel Ortéga adapts to all the places and preserves the privacy of the families by her great discretion. It will satisfy you of a menu all in tradition or will surprise you by some sweet pastry in order to offer a stay of exception.